Raw Slaw

Serves: 6 • Preparation Time: 30 minutes • Cooking Time: 0 minutes • Print

This recipe is great for anyone who wants a zingy, crispy salad or slaw without the dairy. It´s an adaptable side dish for any cuisine.



Step 1

Add all ingredients into the bowl and mix together. Simple! Store in the fridge and leave to let the flavours bind together at least 1 hour before serving.


Red cabbage is a rich source of essential vitamins and minerals. A portion of  red cabbage will satisfy 85 percent of your daily vitamin C requirements and about 20 percent of your daily vitamin A requirements. Those vitamins are antioxidants, powerful natural chemicals that can help reduce your risk of cancer, diabetes, bone loss, stroke, heart attack and kidney stones.


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