White Asparagus Salad with Oil and Lemon Drizzle

Serves: 4 • Preparation Time: 20 minutes • Cooking Time: 0 minutes • Print

This salad is light, quick to make and tastes fresh with an undertone of heat from the watercress and chilli peppers.




Step 1

Into a large bowl mix the watercress, chopped chilli pepper and the mixed lemon and olive oil coating the leaves gently.

Step 2

Slice the white asparagus length ways to create 3 strips.  Layer the asparagus onto the coated leaves and scatter chopped parsley. Toss the salad gently and serve.


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